Emerging Trends in Climate Action for Sustainable Development

A significant shift is taking place in the constantly changing fields of horticulture and agriculture, where cutting-edge technology and conventional methods converge. This change is evidence of the human spirit’s adaptability and tenacity as well as a reaction to the needs of the world’s expanding population. The book you are holding, “Emerging Trends in Climate Action for Sustainable Development,” delves into an ever-evolving field where innovation, technology, and nature come together to transform how we cultivate and preserve food in climate change scenario. This book is the result of a global collaboration involving the knowledge of scholars, practitioners, and visionaries. Every chapter adds something new to the larger discussion on how to use agri-horticulture to its full potential in order to create a future that is more resilient, fruitful, and sustainable. This book is intended to be a useful tool and an invitation to investigate the potential and difficulties that lie ahead, regardless of your role in the agricultural and horticultural industry: student, researcher, farmer, horticulturist, or just someone with a keen interest in the field. We are incredibly appreciative of the readers who join us on this adventure as well as the contributors who have contributed their knowledge and perspectives. As stakeholders in the changing story of agriculture and horticulture’s future, we are all involved in its development. By working together, we can ensure that the world has a successful and sustainable future.